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Key Lime Pie

1 can sweetened condensed milk
1/2 cup fresh squeezed key lime juice (8 to 10 limes)
4 egg yolks

Whip egg yolks and blend with condensed milk. Add key lime juice,
mixing only until juice is mixed in. Do not overbeat.

Pour into a 9-inch baked pie shell or prepared graham cracker pie
crust. Chill until set (overnight is best). Top with whipped
cream if you like.

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