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LOCATION: Recipes >> Key Lime Pie >> Key Lime 02

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Key Lime Pie

4 egg yolks
1 can sweetened condensed milk
1/3 c. key lime juice (or regular lime juice, approx. 4 limes)
Graham cracker crust

Beat eggs until foamy. Mix in milk. Add lime juice slowly and
beat until just mixed in. Pour into crust. This doesn't need to
be cooked unless you are afraid of Salmonella, then you can cook
for 15 min. at 350F. Chill at least 3 hr then top with Cool-Whip,
whipped cream, etc.

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