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KEY LIME PIE

3 egg yolks
3 oz cream cheese, softened
14 oz can sweetened condensed milk
4 oz key lime juice
1 crust (8 to 9-in) graham cracker crust
Whipped cream with lime zest for garnish
lime cartwheels, for garnish

Preheat the oven to 300 degrees F.

In a food processor or blender, combine the egg yolks, cream cheese,
condensed milk, and lime juice and process until smooth. Pour into the
prepared graham cracker crust.

Bake in the preheated oven for 10 minutes. Remove and allow to cool
at room temperature for about 10 minutes, then refrigerate until
chilled. Garnish with the whipped cream and lime zest or lime
cartwheels before serving. Makes one, 8 to 9-inch pie.

Note: Substitute regular limes if you can't find key limes.

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