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Key Lime Pie

14 oz can sweetened condensed milk
3/4 cup lime juice
grated lime peel (optional)
1/2 cup whipping cream
3 oz sour cream
3 1/4 oz cream cheese
2 T sugar
9" graham cracker crust (or 15-3" crusts)
egg whites

Refrigerate all of the ingredients beforehand.

If using grated limes peel, be sure to grate just the surface.
Grating deeper will produce a bitter taste in the pie.

Brush crust with egg whites. Bake in 300 deg. over for 10 min and
cool.

Combine and whip cream cheese, sour cream and sugar. Mix 3-5
minutes till fluffy.

Add condensed mikeand whipping cream. Whip for additional 2-3 min.

Add lime juice and optional grated lime rind.

Pour into cooled pie shell and refrigerate overnight.

Serve with optional whipped cream garnished with grated lime rind.

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