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Key Lime Pie

1 cup flour
1/2 tsp salt
1/3 cup plus 1 tablespoon crisco
3 tablespoons cold water

1 1/2 cups sugar
juice from 1 1/2 key limes
zest of 1 lime
3 eggs
2 tablespoons cornstarch
2 tablespoons flour
2 cups milk
1 tablespoon butter

2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup water

3 egg whites
3 tablespoons sugar
1/2 tsp cream of tartar

Mix together flour,s alt and crisco, then add cold water. Roll
out dough on floured board, put in pie pan. Bake in a preheated
375 F oven for 10 mins or until slightly brown

Combine sugar, key lime juice, zest, eggs, cornstarch, flour, milk
and butter. Cook in double boiler, stirring constantly, until
thick, about 20 - 25 minutes.

Combine sugar, cornstarch and water in a saucepan and cook until
thickened and clear. Set aside to cool

Beat egg whites, sugar and cream of tartar on high until smooth
then add the cornstarch mixture. Beat on high until fluffy.

Put pie filling in pie crust, top with meringue. Bake at 300 degress
for 10 minutess then at 350 until meringue browns. Take out and
let cool.


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