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LOCATION: Recipes >> Key Lime Pie >> Key Lime 10

Print this Recipe    Key Lime 10

Lime Pie
Yield: 6 Servings

9" graham pie shell
3 eggs
1/4 c sugar
1 c heavy cream
1/2 c sugar
1 ts lime peel
1/3 c lime juice

Separate eggs. In top of double boiler, beat egg yolks until light
colored and thick. Gradually add the sugar and lime juice. Heat
5 minutes over simmering water, stirring often. Set aside to cool.

Whip cream and sugar in a chilled bowl. In a small bowl beat eggs
at high speed until whites are stiff but not dry. Gently fold
beaten egg whites and whipped cream into lime mixture. Stir in
grated peel. Spoon into graham cracker crust and freeze until firm.

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