LOCATION: Recipes >> Key Lime Pie >> Key Lime 11
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Key Lime 11
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Key Lime Pie
40 vanilla wafers
1 cup slivered almonds
1/3 cup real butter, melted
6 oz. cream cheese, softened
1/4 cup real butter, softened
14 oz. sweetened condensed milk
1/3 cup lime juice (preferably from Key limes!)
Chop wafers and almonds together. Add melted butter and stir well.
Press into a pie plate, covering bottom and sides. Bake at 350
degrees F for 10 minutes or until light brown. Cool. Cream cream
cheese and remaining butter together, until fluffy. Add sweetened
condensed milk and lime juice. Mix well. Pour into pie shell and
cover with plastic wrap, refrigerate 4 hours. Garnish with whipped
cream and lime wedges if desired.
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