Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Key Lime Pie >> Key Lime 13

Print this Recipe    Key Lime 13

Key Lime Pie

1/3 - 1/2 cup key lime juice
4 eggs separated
1 can (14 oz) condensed milk
9 inch pie shell (pre-baked or graham cracker)

Combine milk and egg yolks. Beat with electric mixer at low speed.
Slowly add lime juice and continue beating until well blended.
Pour into pie shell. May top with meringue or whipped cream and
a little grated lime rind. Refrigerate overnight.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.