LOCATION: Recipes >> Key Lime Pie >> Key Lime 13
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Key Lime 13
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Key Lime Pie
1/3 - 1/2 cup key lime juice
4 eggs separated
1 can (14 oz) condensed milk
9 inch pie shell (pre-baked or graham cracker)
Combine milk and egg yolks. Beat with electric mixer at low speed.
Slowly add lime juice and continue beating until well blended.
Pour into pie shell. May top with meringue or whipped cream and
a little grated lime rind. Refrigerate overnight.
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