Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Key Lime Pie >> Key Lime 18

Print this Recipe    Key Lime 18

Key Lime Pie
Servings: 8

3/4 c plus 2 teaspoons key lime juice
2 1/4 c sweetened condensed milk
1 t grated Key lime rind
3 egg yolks
9" graham cracker pie crust
sweetened whipped cream

Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set
aside. Using a whisk beat egg yolks until buttercup yellow. Add
about half the condensed milk, using whisk. Blend well and add
remaining milk. Add half the lime juice and blend slowly. Add
remaining juice and blend. Add grated rind; mix and pour into
chilled pie crust.

Refrigerate 4 hours. May be frozen. To serve, slice while still
frozen and let stand about 10 minutes. Top with whipped cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.