LOCATION: Recipes >> Key Lime Pie >> Key Lime 25
|
 |
|
Key Lime 25
|
|
|
|
Key Lime Pie
1 pound butter
4 cups sugar (plus 2 tablespoons)
12 whole eggs
12 separated eggs
2 cups key lime juice
4 baked 9" pie shells
Preheat oven to 400 degrees. Cream the butter and 4 cups of sugar.
Add 12 whole eggs and 12 egg yolks, 1 at a time. beat until smooth.
Add the lime juice. place mixture in pie shells. Bake 30-35 minutes
until filling is firm.
To make meringue, beat 12 room temperature egg whites with 2 table
spoons of sugar until stiff peaks form. Heap on pies and return
to oven until brown.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
