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Key Lime Pie

1 tablespoon unflavored geletin
1/2 cup cold water
4 eggs, separated
1 cup sugar
1/2 cup lime juice
1/2 tsp salt
2 tablespoons Angostura bitters
grated peel of one lime
9" pie shell - baked
whipped cream for topping

Place geletin in the cold water and let dissolve. In separate bowl
beat together egg yolks, 1/2 cup sugar, lime juice and salt. Cook
in double boiler until mixture coats a spoon. Remove from heat.
Add geletin mixture. Add bitters and lime peel. mix until thick.
beat egg whites and 1/2 cup sugar until stiff peaks form. fold
into egg mixture. Pour into baked pie crust. Chill. Spread with
whipped cream before serving.

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7 of 8 people found the following review helpful:
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One of my Favorite Pies, September 22, 2004 - 09:25 PM
Reviewer: Christy Stewart from Covina, CA USA
This is the first Key Lime Pie I had ever made or even eaten. I just love it. I was very surprised to read about the addition of the 2Tablespoons of the Angostura, thought that might be a misprint but did it anyway. I'm glad now that I did, it really adds to the pie. Since I'd never had this before I was surprised also since the pie turns out orange. I added food coloring to make it look better but that really isn't necessary anymore. Also now that I have a lime juicer which I bought especially for this it's much easier to prepare. I recommend this to everyone who likes lime pies and all those who have never tried one before but would like to!

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