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Key Lime Pie

1 teaspoon unflavored geletin
1/2 cup Key lime juice
2 eggs, separated
1 tablespoon sugar
14 oz condensed milk
9" baked pie shell

Dissolve geletin in lime juice. In a separate bowl, beat the egg
yolks and 1/2 tablespoon of sugar until lemon colored. All the
geletin mixture and condensed milk. beat well. In glass or metal
bowl beat the egg whites and 1/2 tablespoon sugar. Folk egg whites
into egg yolk mixture. Pour into baked pie shell. Chill. Sprinkle
with grated lime peel if desired.

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