LOCATION: Recipes >> Key Lime Pie >> Key Lime 28
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Key Lime 28
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Heavenly Lime Pie
1 1/2 cups sugar
1/4 tsp cream of tartar
4 eggs, separated
1/8 tsp salt
1/2 cup lime juice
1 pint whipping cream
Preheat oven of 275 degrees. Grease 9 inch pie tin. Mix 1 cup
sugar and cream of tartar. Beat egg whites until stiff. Add sugar
mixture and beat until blended. Spread mixture in pan. Bake in
middle of the over for 1 hour. Cool. Beat egg yolks slightly with
1/2 cup sugar, lime juice and salt. Cook over boiling water until
very thick. Cool. Whip cream and fold half of it into the lime
mixture. Spread in shell. Spread remaining cream over top. Chill
for 12 hours.
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