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Key Lime Pie

1 baked pie shell or 1 graham cracker crust ( 8")
4 egg yolks
5 ounces lime juice (if you can find Key limes it is better) or 10-12 limes
1 can condensed milk
2 tsp. grated lime peel
Green food coloring if desired

Combine the egg yolks and milk, stir in the juice (this takes a
while). Pour into the prepared pie shell, bake at 350F for 20
minutes. Let cool on a rack for 20 minutes then refrigerate to set
the filling.


Top with whipped cream topping:

1/2 cup heavy cream
1 tsp. powdered sugar

Beat together until stiff. Can double.

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